Winery Stella RosaWatermelon Semi-Sweet

Sweet wine of Piedmont of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Watermelon Semi-Sweet of Winery Stella Rosa is a sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Stella Rosa's Watermelon Semi-Sweet.

Winery

Winery Stella Rosa

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Manseng noir

Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.

Last vintages of this wine

Watermelon Semi-Sweet - 1917

In the top 100 of of Piedmont wines

Average rating: 4.4

Watermelon Semi-Sweet - 0

In the top 100 of of Piedmont wines

Average rating: 4

The best vintages of Watermelon Semi-Sweet from Winery Stella Rosa are 1917, 0

Informations about the Winery Stella Rosa

The winery offers 43 different wines.

Its wines get an average rating of 4.

This winery is part of the San Antonio Winery.

It is in the top 20 of the best estates in the region

It is located in Piémont

Find the Winery Stella Rosa on Facebook and on Twitter

The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 25000 of of Italy wines

In the top 4500 of of Piedmont wines

In the top 3000 of sweet wines

In the top 150000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.