Winery Stella RosaNon Alcohol Black

Sparkling wine of Piedmont of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Non Alcohol Black of Winery Stella Rosa is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Stella Rosa's Non Alcohol Black.

Winery

Winery Stella Rosa

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Counoise

Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.

Last vintages of this wine

Non Alcohol Black - 1917

In the top 100 of of Piedmont wines

Average rating: 3.2

Non Alcohol Black - 0

In the top 100 of of Piedmont wines

Average rating: 3.6

The best vintages of Non Alcohol Black from Winery Stella Rosa are 0, 1917

Informations about the Winery Stella Rosa

The winery offers 43 different wines.

Its wines get an average rating of 4.

This winery is part of the San Antonio Winery.

It is in the top 25 of the best estates in the region

It is located in Piémont

Find the Winery Stella Rosa on Facebook and on Twitter

The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 6000 of of Piedmont wines

In the top 15000 of sparkling wines

In the top 200000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.