The Winery stel+mar is one of the best wineries to follow in Californie.. It offers 6 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery stel+mar wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery stel+mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery stel+mar wines with technical and enological descriptions.
How Winery stel+mar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb kebab or duck legs with honey and orange.
On the nose the red wine of Winery stel+mar. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery stel+mar. is a powerful with a nice balance between acidity and tannins.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery stel+mar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, tuna brick (light) or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery stel+mar. is a powerful with a nice freshness.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery stel+mar wines pair with each other generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of raoul's bouillabaisse, pasta shells or mozzarella sticks.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery stel+mar.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
