Winery Steffen Bahr - Blauer Portugieser Trocken

Winery Steffen BahrBlauer Portugieser Trocken

The Blauer Portugieser Trocken of Winery Steffen Bahr is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Steffen Bahr's Blauer Portugieser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Informations about the Winery Steffen Bahr

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Steffen Bahr is one of of the world's great estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 55000 of of Germany wines
In the top 3000 of of Nahe wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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