Winery Steffen Bahr - Chardonnay Trocken

Winery Steffen BahrChardonnay Trocken

The Chardonnay Trocken of Winery Steffen Bahr is a wine from the region of Nahe.
This wine generally goes well with
The Chardonnay Trocken of the Winery Steffen Bahr is in the top 0 of wines of Nahe.

Details and technical informations about Winery Steffen Bahr's Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Steffen Bahr

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Winery Steffen Bahr is one of of the world's great estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 90000 of of Germany wines
In the top 4500 of of Nahe wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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