
Winery Stefan PotzingerRied Kapun Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ried Kapun Grauburgunder from the Winery Stefan Potzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kapun Grauburgunder of Winery Stefan Potzinger in the region of Steirerland is a .
Food and wine pairings with Ried Kapun Grauburgunder
Pairings that work perfectly with Ried Kapun Grauburgunder
Original food and wine pairings with Ried Kapun Grauburgunder
The Ried Kapun Grauburgunder of Winery Stefan Potzinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, coral lentil salad or rabbit with green olives.
Details and technical informations about Winery Stefan Potzinger's Ried Kapun Grauburgunder.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Ried Kapun Grauburgunder from Winery Stefan Potzinger are 0
Informations about the Winery Stefan Potzinger
The Winery Stefan Potzinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.













