Winery Stefan BreuerS3 B3
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the S3 B3 from the Winery Stefan Breuer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S3 B3 of Winery Stefan Breuer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with S3 B3
Pairings that work perfectly with S3 B3
Original food and wine pairings with S3 B3
The S3 B3 of Winery Stefan Breuer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, summer tuna quiche or tomato and goat cheese mushroom tart.
Details and technical informations about Winery Stefan Breuer's S3 B3.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of S3 B3 from Winery Stefan Breuer are 2016, 0
Informations about the Winery Stefan Breuer
The Winery Stefan Breuer is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Dry extract
Non-liquid constituents of wine.
