Winery SteenbergKlein Steenberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Klein Steenberg Sauvignon Blanc from the Winery Steenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klein Steenberg Sauvignon Blanc of Winery Steenberg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Klein Steenberg Sauvignon Blanc of Winery Steenberg in the region of Western Cape often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Klein Steenberg Sauvignon Blanc
Pairings that work perfectly with Klein Steenberg Sauvignon Blanc
Original food and wine pairings with Klein Steenberg Sauvignon Blanc
The Klein Steenberg Sauvignon Blanc of Winery Steenberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), goat cheese and bacon quiche or tomato, tuna and courgette bricks.
Details and technical informations about Winery Steenberg's Klein Steenberg Sauvignon Blanc.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Klein Steenberg Sauvignon Blanc from Winery Steenberg are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Steenberg
The Winery Steenberg is one of of the world's great estates. It offers 40 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
