Winery StassiSicilia Stassi Principi Partanna Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilia Stassi Principi Partanna Syrah from the Winery Stassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Stassi Principi Partanna Syrah of Winery Stassi in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Stassi Principi Partanna Syrah
Pairings that work perfectly with Sicilia Stassi Principi Partanna Syrah
Original food and wine pairings with Sicilia Stassi Principi Partanna Syrah
The Sicilia Stassi Principi Partanna Syrah of Winery Stassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spaghetti with salmon or couscous of meat and fish.
Details and technical informations about Winery Stassi's Sicilia Stassi Principi Partanna Syrah.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Stassi
The Winery Stassi is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
