Winery Stapleton & SpringerCraig’s Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Craig’s Reserve Pinot Noir of Winery Stapleton & Springer in the region of Morava often reveals types of flavors of oak, red fruit.
Food and wine pairings with Craig’s Reserve Pinot Noir
Pairings that work perfectly with Craig’s Reserve Pinot Noir
Original food and wine pairings with Craig’s Reserve Pinot Noir
The Craig’s Reserve Pinot Noir of Winery Stapleton & Springer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), pulled pork (us pulled pork ) or rabbit with white wine and mushrooms.
Details and technical informations about Winery Stapleton & Springer's Craig’s Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Craig’s Reserve Pinot Noir from Winery Stapleton & Springer are 2014, 2016, 2015, 0
Informations about the Winery Stapleton & Springer
The Winery Stapleton & Springer is one of of the world's greatest estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
