Winery StanifordGreat Southern Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Great Southern Reserve Cabernet Sauvignon from the Winery Staniford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great Southern Reserve Cabernet Sauvignon of Winery Staniford in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Great Southern Reserve Cabernet Sauvignon
Pairings that work perfectly with Great Southern Reserve Cabernet Sauvignon
Original food and wine pairings with Great Southern Reserve Cabernet Sauvignon
The Great Southern Reserve Cabernet Sauvignon of Winery Staniford matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, fillet of lamb in potato dressing or chicken legs and changing.
Details and technical informations about Winery Staniford's Great Southern Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Great Southern Reserve Cabernet Sauvignon from Winery Staniford are 0
Informations about the Winery Staniford
The Winery Staniford is one of of the world's greatest estates. It offers 3 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
