Winery Stanford CoveWestern Cape Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Western Cape Cabernet Sauvignon from the Winery Stanford Cove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Cabernet Sauvignon of Winery Stanford Cove in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Western Cape Cabernet Sauvignon
Pairings that work perfectly with Western Cape Cabernet Sauvignon
Original food and wine pairings with Western Cape Cabernet Sauvignon
The Western Cape Cabernet Sauvignon of Winery Stanford Cove matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, saddle of lamb with herbs or chicken with green olives.
Details and technical informations about Winery Stanford Cove's Western Cape Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Stanford Cove
The Winery Stanford Cove is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
