Winery Stancija Fava200 Godina Sluzenja Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with 200 Godina Sluzenja Merlot
Pairings that work perfectly with 200 Godina Sluzenja Merlot
Original food and wine pairings with 200 Godina Sluzenja Merlot
The 200 Godina Sluzenja Merlot of Winery Stancija Fava matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with caramelized onion or ramen (noodle) soup.
Details and technical informations about Winery Stancija Fava's 200 Godina Sluzenja Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of 200 Godina Sluzenja Merlot from Winery Stancija Fava are 0
Informations about the Winery Stancija Fava
The Winery Stancija Fava is one of of the world's greatest estates. It offers 4 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
