Winery Stage DoorFront And Centre Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Front And Centre Shiraz from the Winery Stage Door
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Front And Centre Shiraz of Winery Stage Door in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Front And Centre Shiraz
Pairings that work perfectly with Front And Centre Shiraz
Original food and wine pairings with Front And Centre Shiraz
The Front And Centre Shiraz of Winery Stage Door matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, canned cassoulet or rabbit socks in gibelotte.
Details and technical informations about Winery Stage Door's Front And Centre Shiraz.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Front And Centre Shiraz from Winery Stage Door are 2016, 2015, 0, 2014
Informations about the Winery Stage Door
The Winery Stage Door is one of of the world's greatest estates. It offers 7 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
