Winery StagårdStein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stein Grüner Veltliner from the Winery Stagård
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein Grüner Veltliner of Winery Stagård in the region of Weinland is a with a nice freshness.
Food and wine pairings with Stein Grüner Veltliner
Pairings that work perfectly with Stein Grüner Veltliner
Original food and wine pairings with Stein Grüner Veltliner
The Stein Grüner Veltliner of Winery Stagård matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, magic cake cheese quiche or quick coconut milk chicken.
Details and technical informations about Winery Stagård's Stein Grüner Veltliner.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Stein Grüner Veltliner from Winery Stagård are 0
Informations about the Winery Stagård
The Winery Stagård is one of of the world's great estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
