Winery StagårdStein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stein Grüner Veltliner from the Winery Stagård
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein Grüner Veltliner of Winery Stagård in the region of Weinland is a with a nice freshness.
Food and wine pairings with Stein Grüner Veltliner
Pairings that work perfectly with Stein Grüner Veltliner
Original food and wine pairings with Stein Grüner Veltliner
The Stein Grüner Veltliner of Winery Stagård matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, mushroom, bacon and gruyere quiche or quiche lorraine.
Details and technical informations about Winery Stagård's Stein Grüner Veltliner.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Stein Grüner Veltliner from Winery Stagård are 0
Informations about the Winery Stagård
The Winery Stagård is one of of the world's great estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
