Winery StagårdHandwerk Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Handwerk Riesling of the Winery Stagård is in the top 40 of wines of Kremstal.
Taste structure of the Handwerk Riesling from the Winery Stagård
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Riesling of Winery Stagård in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handwerk Riesling of Winery Stagård in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Handwerk Riesling
Pairings that work perfectly with Handwerk Riesling
Original food and wine pairings with Handwerk Riesling
The Handwerk Riesling of Winery Stagård matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, marco polo salad or royal couscous (lamb, chicken, merguez).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Handwerk Riesling from Winery Stagård are 2016, 2014, 2013, 0 and 2018.
Informations about the Winery Stagård
The Winery Stagård is one of of the world's greatest estates. It offers 28 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
