Winery Stachlburg - Wolfsthurn Grauburgunder - Pinot Grigio

Winery StachlburgWolfsthurn Grauburgunder - Pinot Grigio

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wolfsthurn Grauburgunder - Pinot Grigio of Winery Stachlburg is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Wolfsthurn Grauburgunder - Pinot Grigio from the Winery Stachlburg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Wolfsthurn Grauburgunder - Pinot Grigio of Winery Stachlburg in the region of Trentino-Alto-Adige is a .

Details and technical informations about Winery Stachlburg's Wolfsthurn Grauburgunder - Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Wolfsthurn Grauburgunder - Pinot Grigio - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Wolfsthurn Grauburgunder - Pinot Grigio - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Wolfsthurn Grauburgunder - Pinot Grigio - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Wolfsthurn Grauburgunder - Pinot Grigio - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Wolfsthurn Grauburgunder - Pinot Grigio - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
Wolfsthurn Grauburgunder - Pinot Grigio - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Wolfsthurn Grauburgunder - Pinot Grigio from Winery Stachlburg are 2015, 2017, 0, 2016 and 2014.

Informations about the Winery Stachlburg

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Stachlburg is one of of the world's greatest estates. It offers 21 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 55000 of of Italy wines
In the top 1500 of of Südtirol - Alto Adige wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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