Staatsweingut Bad KreuznachKreuznacher Hinkelstein Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kreuznacher Hinkelstein Silvaner Trocken from the Staatsweingut Bad Kreuznach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Hinkelstein Silvaner Trocken of Staatsweingut Bad Kreuznach in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Hinkelstein Silvaner Trocken
Pairings that work perfectly with Kreuznacher Hinkelstein Silvaner Trocken
Original food and wine pairings with Kreuznacher Hinkelstein Silvaner Trocken
The Kreuznacher Hinkelstein Silvaner Trocken of Staatsweingut Bad Kreuznach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of lisbon veal sauté, chicken blanquette or broccoli and blue cheese quiche without pastry.
Details and technical informations about Staatsweingut Bad Kreuznach's Kreuznacher Hinkelstein Silvaner Trocken.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Staatsweingut Bad Kreuznach
The Staatsweingut Bad Kreuznach is one of of the world's great estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
