Winery Staatlicher HofkellerRandersackerer Marsberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Marsberg Silvaner Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Marsberg Silvaner Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Randersackerer Marsberg Silvaner Trocken of Winery Staatlicher Hofkeller in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Randersackerer Marsberg Silvaner Trocken
Pairings that work perfectly with Randersackerer Marsberg Silvaner Trocken
Original food and wine pairings with Randersackerer Marsberg Silvaner Trocken
The Randersackerer Marsberg Silvaner Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with the moulinex cookeo, savoyard pizza (cream base) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Staatlicher Hofkeller's Randersackerer Marsberg Silvaner Trocken.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Randersackerer Marsberg Silvaner Trocken from Winery Staatlicher Hofkeller are 2015, 2016
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of of the world's greatest estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
