Winery Staatlicher HofkellerLandesgartenschau Bocksbeutel Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Landesgartenschau Bocksbeutel Riesling Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landesgartenschau Bocksbeutel Riesling Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Landesgartenschau Bocksbeutel Riesling Trocken
Pairings that work perfectly with Landesgartenschau Bocksbeutel Riesling Trocken
Original food and wine pairings with Landesgartenschau Bocksbeutel Riesling Trocken
The Landesgartenschau Bocksbeutel Riesling Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), mouclade or royal couscous.
Details and technical informations about Winery Staatlicher Hofkeller's Landesgartenschau Bocksbeutel Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of wineries to follow in Franken.. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
