Winery St QuirinusKalterersee Classico Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Classico Superiore from the Winery St Quirinus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Classico Superiore of Winery St Quirinus in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Kalterersee Classico Superiore
Pairings that work perfectly with Kalterersee Classico Superiore
Original food and wine pairings with Kalterersee Classico Superiore
The Kalterersee Classico Superiore of Winery St Quirinus matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pork filet mignon with foie gras and rosemary or lamb tagine with quince.
Details and technical informations about Winery St Quirinus's Kalterersee Classico Superiore.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery St Quirinus
The Winery St Quirinus is one of of the world's great estates. It offers 21 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
