Château St Jean d'AumieresDomaine d'Aumières Les Marnes
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine d'Aumières Les Marnes
Pairings that work perfectly with Domaine d'Aumières Les Marnes
Original food and wine pairings with Domaine d'Aumières Les Marnes
The Domaine d'Aumières Les Marnes of Château St Jean d'Aumieres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, berber giblet frying pan or delicious thai chicken.
Details and technical informations about Château St Jean d'Aumieres's Domaine d'Aumières Les Marnes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine d'Aumières Les Marnes from Château St Jean d'Aumieres are 2012, 2016, 2015, 2018 and 2013.
Informations about the Château St Jean d'Aumieres
The Château St Jean d'Aumieres is one of of the world's greatest estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
