
Château St Jean d'AumieresDomaine d'Aumières Les Loupiots Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Domaine d'Aumières Les Loupiots Merlot
Pairings that work perfectly with Domaine d'Aumières Les Loupiots Merlot
Original food and wine pairings with Domaine d'Aumières Les Loupiots Merlot
The Domaine d'Aumières Les Loupiots Merlot of Château St Jean d'Aumieres matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or duck breast with honey.
Details and technical informations about Château St Jean d'Aumieres's Domaine d'Aumières Les Loupiots Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Domaine d'Aumières Les Loupiots Merlot from Château St Jean d'Aumieres are 2017
Informations about the Château St Jean d'Aumieres
The Château St Jean d'Aumieres is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














