Winery St GisbertusSonnental Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnental Riesling Trocken from the Winery St Gisbertus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnental Riesling Trocken of Winery St Gisbertus in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sonnental Riesling Trocken
Pairings that work perfectly with Sonnental Riesling Trocken
Original food and wine pairings with Sonnental Riesling Trocken
The Sonnental Riesling Trocken of Winery St Gisbertus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, mussels with chicken or thai shrimp soup (tom yam goong).
Details and technical informations about Winery St Gisbertus's Sonnental Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sonnental Riesling Trocken from Winery St Gisbertus are 2019
Informations about the Winery St Gisbertus
The Winery St Gisbertus is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
