Winery St GisbertusSonnental Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sonnental Riesling Trocken from the Winery St Gisbertus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnental Riesling Trocken of Winery St Gisbertus in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sonnental Riesling Trocken
Pairings that work perfectly with Sonnental Riesling Trocken
Original food and wine pairings with Sonnental Riesling Trocken
The Sonnental Riesling Trocken of Winery St Gisbertus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, yellow risotto with mussels or chicken with olives in a couscousier.
Details and technical informations about Winery St Gisbertus's Sonnental Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sonnental Riesling Trocken from Winery St Gisbertus are 2019, 0
Informations about the Winery St Gisbertus
The Winery St Gisbertus is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
