Winery St.AndrewsSpecial Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Special Reserve Chardonnay from the Winery St.Andrews
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Chardonnay of Winery St.Andrews in the region of Australie du Sud-Est is a powerful with a nice freshness.
Food and wine pairings with Special Reserve Chardonnay
Pairings that work perfectly with Special Reserve Chardonnay
Original food and wine pairings with Special Reserve Chardonnay
The Special Reserve Chardonnay of Winery St.Andrews matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, salmon à la plancha with vegetables or zucchini quiche.
Details and technical informations about Winery St.Andrews's Special Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery St.Andrews
The Winery St.Andrews is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
