Winery St.AndrewsImperial Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Imperial Reserve Sauvignon Blanc from the Winery St.Andrews
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Reserve Sauvignon Blanc of Winery St.Andrews in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with Imperial Reserve Sauvignon Blanc
Pairings that work perfectly with Imperial Reserve Sauvignon Blanc
Original food and wine pairings with Imperial Reserve Sauvignon Blanc
The Imperial Reserve Sauvignon Blanc of Winery St.Andrews matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, zucchini and goat cheese quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery St.Andrews's Imperial Reserve Sauvignon Blanc.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Imperial Reserve Sauvignon Blanc from Winery St.Andrews are 0, 2018
Informations about the Winery St.Andrews
The Winery St.Andrews is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
