Winery St Ambrose - Lake Michigan Cottage Red

Winery St AmbroseLake Michigan Cottage Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lake Michigan Cottage Red of Winery St Ambrose is a red wine from the region of Michigan.
This wine generally goes well with

Details and technical informations about Winery St Ambrose's Lake Michigan Cottage Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Last vintages of this wine

Lake Michigan Cottage Red - 0
In the top 100 of of Michigan wines
Average rating: 3.81110.50

The best vintages of Lake Michigan Cottage Red from Winery St Ambrose are 0

Informations about the Winery St Ambrose

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Michigan

The Winery St Ambrose is one of of the world's greatest estates. It offers 13 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 85000 of of United States wines
In the top 900 of of Michigan wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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