Winery St Ambrose - Dancing Bare Ambrosia

Winery St AmbroseDancing Bare Ambrosia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dancing Bare Ambrosia of Winery St Ambrose is a white wine from the region of Michigan.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery St Ambrose's Dancing Bare Ambrosia.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Dancing Bare Ambrosia - 0
In the top 100 of of Michigan wines
Average rating: 3.71110.50

The best vintages of Dancing Bare Ambrosia from Winery St Ambrose are 0

Informations about the Winery St Ambrose

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Michigan

The Winery St Ambrose is one of of the world's greatest estates. It offers 13 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 80000 of of United States wines
In the top 850 of of Michigan wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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