The Winery St Amand is one of the best wineries to follow in Barossa Valley.. It offers 4 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery St Amand wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St Amand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St Amand wines with technical and enological descriptions.
How Winery St Amand wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, sri lankan lamb rolls (mutton rolls) or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery St Amand. often reveals types of flavors of black fruit. In the mouth the red wine of Winery St Amand. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery St Amand wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, nanie's diced ham quiche or pizza.
On the nose the white wine of Winery St Amand. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery St Amand. is a with a nice freshness.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St Amand.
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
