The Winery Springbok is one of the best wineries to follow in Western Cape.. It offers 9 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Springbok wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Springbok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Springbok wines with technical and enological descriptions.
How Winery Springbok wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of chicken and shrimp jambalaya, genuine chicken tagine olive and lemon confit tagine with argan oil or papillote of fish with cream sauce.
On the nose the white wine of Winery Springbok. often reveals types of flavors of tropical, apples or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Springbok. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Springbok wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tenderloin wellington, duck breast with spices, roasted figs with honey and port or turkey blanquette with mushrooms.
On the nose the red wine of Winery Springbok. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Springbok. is a powerful with a nice balance between acidity and tannins.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Springbok wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, traditional tagine (morocco) or duck breast with foie gras sauce.
On the nose the pink wine of Winery Springbok. often reveals types of flavors of red fruit.
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Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Springbok.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
