Winery Springbok - Shiraz - Cabernet

Winery SpringbokShiraz - Cabernet

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz - Cabernet of Winery Springbok is a red wine from the region of Western Cape.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Shiraz - Cabernet from the Winery Springbok

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz - Cabernet of Winery Springbok in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Shiraz - Cabernet of Winery Springbok in the region of Western Cape often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Springbok's Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Shiraz - Cabernet - 2019
In the top 100 of of Western Cape wines
Average rating: 2.911100
Shiraz - Cabernet - 2018
In the top 100 of of Western Cape wines
Average rating: 2.911100
Shiraz - Cabernet - 2017
In the top 100 of of Western Cape wines
Average rating: 3.111100
Shiraz - Cabernet - 2016
In the top 100 of of Western Cape wines
Average rating: 311100
Shiraz - Cabernet - 2015
In the top 100 of of Western Cape wines
Average rating: 2.911100
Shiraz - Cabernet - 2014
In the top 100 of of Western Cape wines
Average rating: 2.911100
Shiraz - Cabernet - 2013
In the top 100 of of Western Cape wines
Average rating: 2.6110.500

The best vintages of Shiraz - Cabernet from Winery Springbok are 2017, 2016, 2019, 2018 and 2015.

Informations about the Winery Springbok

The winery offers 9 different wines.
Its wines get an average rating of 3.
This winery is part of the KWV.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Springbok is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 8500 of of South Africa wines
In the top 8500 of of Western Cape wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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