Winery Spring Valley Vineyard - Nina Lee

Winery Spring Valley VineyardNina Lee

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nina Lee of Winery Spring Valley Vineyard is a red wine from the region of Walla Walla Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nina Lee of the Winery Spring Valley Vineyard is in the top 10 of wines of Walla Walla Valley.

Taste structure of the Nina Lee from the Winery Spring Valley Vineyard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nina Lee of Winery Spring Valley Vineyard in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nina Lee of Winery Spring Valley Vineyard in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Spring Valley Vineyard's Nina Lee.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

Nina Lee - 2016
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110
Nina Lee - 2015
In the top 10 of of Walla Walla Valley wines
Average rating: 3.81110.50
Nina Lee - 2014
In the top 10 of of Walla Walla Valley wines
Average rating: 4.311110
Nina Lee - 2013
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110
Nina Lee - 2012
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110
Nina Lee - 2011
In the top 10 of of Walla Walla Valley wines
Average rating: 4.411110
Nina Lee - 2010
In the top 10 of of Walla Walla Valley wines
Average rating: 4.211110

The best vintages of Nina Lee from Winery Spring Valley Vineyard are 2011, 2014, 2016, 2013 and 2012.

Informations about the Winery Spring Valley Vineyard

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Spring Valley Vineyard on Facebook

The Winery Spring Valley Vineyard is one of of the world's greatest estates. It offers 10 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 2500 of of United States wines
In the top 15 of of Walla Walla Valley wines
In the top 6000 of red wines
In the top 7500 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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