Winery Spreitzer - 101 Rosé

Winery Spreitzer101 Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 101 Rosé of Winery Spreitzer is a pink wine from the region of Rheingau.
This wine generally goes well with vegetarian

Food and wine pairings with 101 Rosé

Pairings that work perfectly with 101 Rosé

Original food and wine pairings with 101 Rosé

The 101 Rosé of Winery Spreitzer matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.

Details and technical informations about Winery Spreitzer's 101 Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

101 Rosé - 0
In the top 100 of of Rheingau wines
Average rating: 3.51110.50

The best vintages of 101 Rosé from Winery Spreitzer are 0

Informations about the Winery Spreitzer

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Rheingau

The Winery Spreitzer is one of of the world's great estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 55000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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