
Winery SpreitzerBlanc de Noirs Trocken
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Trocken of Winery Spreitzer in the region of Rheingau often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Blanc de Noirs Trocken
Pairings that work perfectly with Blanc de Noirs Trocken
Original food and wine pairings with Blanc de Noirs Trocken
The Blanc de Noirs Trocken of Winery Spreitzer matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Spreitzer's Blanc de Noirs Trocken.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Blanc de Noirs Trocken from Winery Spreitzer are 2019, 0, 2018, 2016
Informations about the Winery Spreitzer
The Winery Spreitzer is one of of the world's great estates. It offers 62 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














