Winery SpoletoducaleTrebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Spoletino from the Winery Spoletoducale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Spoletino of Winery Spoletoducale in the region of Umbria is a with a nice freshness.
Food and wine pairings with Trebbiano Spoletino
Pairings that work perfectly with Trebbiano Spoletino
Original food and wine pairings with Trebbiano Spoletino
The Trebbiano Spoletino of Winery Spoletoducale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, light tuna-tomato quiche (without cream) or tuna wraps.
Details and technical informations about Winery Spoletoducale's Trebbiano Spoletino.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Trebbiano Spoletino from Winery Spoletoducale are 0
Informations about the Winery Spoletoducale
The Winery Spoletoducale is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
