Winery SpierLight Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Light Sauvignon Blanc from the Winery Spier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Sauvignon Blanc of Winery Spier in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Light Sauvignon Blanc
Pairings that work perfectly with Light Sauvignon Blanc
Original food and wine pairings with Light Sauvignon Blanc
The Light Sauvignon Blanc of Winery Spier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, broccoli and blue cheese quiche without pastry or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Spier's Light Sauvignon Blanc.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Light Sauvignon Blanc from Winery Spier are 2019, 0
Informations about the Winery Spier
The Winery Spier is one of wineries to follow in Western Cape.. It offers 105 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
