Winery SpierLight Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Light Pinotage from the Winery Spier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Light Pinotage of Winery Spier in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Light Pinotage
Pairings that work perfectly with Light Pinotage
Original food and wine pairings with Light Pinotage
The Light Pinotage of Winery Spier matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef goulash, rabbit with beer or chicken drumstick with bacon.
Details and technical informations about Winery Spier's Light Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Informations about the Winery Spier
The Winery Spier is one of wineries to follow in Western Cape.. It offers 106 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
