Winery SpierLift Pinotage - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lift Pinotage - Shiraz from the Winery Spier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lift Pinotage - Shiraz of Winery Spier in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lift Pinotage - Shiraz
Pairings that work perfectly with Lift Pinotage - Shiraz
Original food and wine pairings with Lift Pinotage - Shiraz
The Lift Pinotage - Shiraz of Winery Spier matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef stew with white wine, duck sleeves in cider or roast chicken and potatoes.
Details and technical informations about Winery Spier's Lift Pinotage - Shiraz.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Lift Pinotage - Shiraz from Winery Spier are 2018, 0, 2019
Informations about the Winery Spier
The Winery Spier is one of of the world's great estates. It offers 106 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
