Winery SpierHelp For Heroes Shriaz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Help For Heroes Shriaz
Pairings that work perfectly with Help For Heroes Shriaz
Original food and wine pairings with Help For Heroes Shriaz
The Help For Heroes Shriaz of Winery Spier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, lamb chops à la champvallon or banh mi sandwich.
Details and technical informations about Winery Spier's Help For Heroes Shriaz.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Help For Heroes Shriaz from Winery Spier are 0
Informations about the Winery Spier
The Winery Spier is one of wineries to follow in Western Cape.. It offers 105 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
