Winery SpierDiscover Collection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Discover Collection Shiraz from the Winery Spier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discover Collection Shiraz of Winery Spier in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Discover Collection Shiraz of Winery Spier in the region of Western Cape often reveals types of flavors of red fruit.
Food and wine pairings with Discover Collection Shiraz
Pairings that work perfectly with Discover Collection Shiraz
Original food and wine pairings with Discover Collection Shiraz
The Discover Collection Shiraz of Winery Spier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, rack of lamb with antiboise sauce or rabbit and mushroom gibelotte.
Details and technical informations about Winery Spier's Discover Collection Shiraz.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Discover Collection Shiraz from Winery Spier are 2018, 0
Informations about the Winery Spier
The Winery Spier is one of wineries to follow in Western Cape.. It offers 106 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
