Winery SpierCape Winemakers Guild Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cape Winemakers Guild Merlot from the Winery Spier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Winemakers Guild Merlot of Winery Spier in the region of Western Cape is a powerful.
Food and wine pairings with Cape Winemakers Guild Merlot
Pairings that work perfectly with Cape Winemakers Guild Merlot
Original food and wine pairings with Cape Winemakers Guild Merlot
The Cape Winemakers Guild Merlot of Winery Spier matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, grilled leg of lamb marinated in aromatic oil or fillet of beef with morels.
Details and technical informations about Winery Spier's Cape Winemakers Guild Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cape Winemakers Guild Merlot from Winery Spier are 0
Informations about the Winery Spier
The Winery Spier is one of wineries to follow in Western Cape.. It offers 106 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
