Winery Spielberg - Svato Martinské Modrý Portugal Rosé

Winery SpielbergSvato Martinské Modrý Portugal Rosé

The Svato Martinské Modrý Portugal Rosé of Winery Spielberg is a pink wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Spielberg's Svato Martinské Modrý Portugal Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Spielberg

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Morava

The Winery Spielberg is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 10000 of of Morava wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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