Winery Spice RouteThe Amos Block Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Amos Block Sauvignon Blanc from the Winery Spice Route
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Amos Block Sauvignon Blanc of Winery Spice Route in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Amos Block Sauvignon Blanc of Winery Spice Route in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with The Amos Block Sauvignon Blanc
Pairings that work perfectly with The Amos Block Sauvignon Blanc
Original food and wine pairings with The Amos Block Sauvignon Blanc
The The Amos Block Sauvignon Blanc of Winery Spice Route matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, quiche without eggs or zucchini and goat cheese lasagna.
Details and technical informations about Winery Spice Route's The Amos Block Sauvignon Blanc.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of The Amos Block Sauvignon Blanc from Winery Spice Route are 2019, 2017, 2014, 2013 and 2016.
Informations about the Winery Spice Route
The Winery Spice Route is one of of the world's greatest estates. It offers 31 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
