The Winery Spero is one of the world's great estates. It offers 16 wines for sale in of Colorado to come and discover on site or to buy online.
Looking for the best Winery Spero wines in Colorado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spero wines with technical and enological descriptions.
How Winery Spero wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, spaghetti carbonara or rabbit with cream sauce anne's way.
American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.
Taut Riesling whites (citrus, peach, petrol), precise Chardonnay. 2 star AVAs: Grand Valley on the Colorado River and West Elks.
How Winery Spero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, risotto with fresh salmon and zucchini or baked falafels.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Colorado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spero.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
