Winery SperanzaLuli Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luli Pecorino from the Winery Speranza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luli Pecorino of Winery Speranza in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Luli Pecorino
Pairings that work perfectly with Luli Pecorino
Original food and wine pairings with Luli Pecorino
The Luli Pecorino of Winery Speranza matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, tuna, pepper and tomato quiche or seed crackers.
Details and technical informations about Winery Speranza's Luli Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Speranza
The Winery Speranza is one of of the world's greatest estates. It offers 10 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
