Winery SpagnolliTebro
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tebro from the Winery Spagnolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tebro of Winery Spagnolli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Tebro
Pairings that work perfectly with Tebro
Original food and wine pairings with Tebro
The Tebro of Winery Spagnolli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, capellini with prosciutto or lamb curry with coconut milk.
Details and technical informations about Winery Spagnolli's Tebro.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tebro from Winery Spagnolli are 0, 2008
Informations about the Winery Spagnolli
The Winery Spagnolli is one of of the world's greatest estates. It offers 16 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
