Winery SpadinaNero d'Avola Spadina Una Rosa
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Nero d'Avola Spadina Una Rosa
Pairings that work perfectly with Nero d'Avola Spadina Una Rosa
Original food and wine pairings with Nero d'Avola Spadina Una Rosa
The Nero d'Avola Spadina Una Rosa of Winery Spadina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, leg or shoulder of lamb with honey and thyme or creole chipolatas.
Details and technical informations about Winery Spadina's Nero d'Avola Spadina Una Rosa.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Spadina Una Rosa from Winery Spadina are 0
Informations about the Winery Spadina
The Winery Spadina is one of of the world's greatest estates. It offers 4 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
