Winery SovínTramín červený Pozdní Sbèr
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Tramín červený Pozdní Sbèr of Winery Sovín in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Tramín červený Pozdní Sbèr
Pairings that work perfectly with Tramín červený Pozdní Sbèr
Original food and wine pairings with Tramín červený Pozdní Sbèr
The Tramín červený Pozdní Sbèr of Winery Sovín matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of gratin dauphinois with smoked salmon, pork chops with curry and honey or birthday cake.
Details and technical informations about Winery Sovín's Tramín červený Pozdní Sbèr.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramín červený Pozdní Sbèr from Winery Sovín are 2016, 2019, 2017, 2018 and 2015.
Informations about the Winery Sovín
The Winery Sovín is one of of the world's greatest estates. It offers 30 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
