The Winery Souza Guedes of Porto of Duriense

Winery Souza Guedes
The winery offers 3 different wines
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.7.
It is ranked in the top 836 of the estates of Duriense.
It is located in Porto in the region of Duriense

The Winery Souza Guedes is one of the best wineries to follow in Porto.. It offers 3 wines for sale in of Porto to come and discover on site or to buy online.

Top Winery Souza Guedes wines

Looking for the best Winery Souza Guedes wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Souza Guedes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Souza Guedes wines with technical and enological descriptions.

The top natural sweet wines of Winery Souza Guedes

Food and wine pairings with a natural sweet wine of Winery Souza Guedes

How Winery Souza Guedes wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of braised beef with guinness, homemade cookies or zucchini soup with blue cheese.

The grape varieties most used in the natural sweet wines of Winery Souza Guedes.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Tinto Cao
  • Touriga Francesa

Discovering the wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Souza Guedes

Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Souza Guedes.

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

News about Winery Souza Guedes and wines from the region

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

Discover other regions and appellation of Duriense