
Winery Southern AlpsAlegremente Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alegremente Sauvignon Blanc from the Winery Southern Alps
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alegremente Sauvignon Blanc of Winery Southern Alps in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Alegremente Sauvignon Blanc
Pairings that work perfectly with Alegremente Sauvignon Blanc
Original food and wine pairings with Alegremente Sauvignon Blanc
The Alegremente Sauvignon Blanc of Winery Southern Alps matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, leek, goat cheese and bacon quiche or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Southern Alps's Alegremente Sauvignon Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Alegremente Sauvignon Blanc from Winery Southern Alps are 0
Informations about the Winery Southern Alps
The Winery Southern Alps is one of of the world's great estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.














